Kitchen/Catering

“The food was delicious and everything was in wonderful order! Thanks for taking such great care of us!” – Cindy, Peel District School Board

“Thank you for accommodating for my allergy, it meant a lot! Your lodge is stunning and inspirational.” – Renata, Peel District School Board

Picture of a meal laid out in the dinning hall at Spirit Point

Country home-style cooked meals are standard practice at Spirit Point. We provide 3 meals a day for $35.00 + HST. Use of The Main Dining Hall is included with Meal Plans.

Our menu at Spirit Point is ever evolving. It changes with the weather, availability of items, group needs and the feedback from our guests. We pride ourselves on satisfying the hunger of all our patrons.

Have us plan a menu for you or feel free to use the suggestions below to create a meal plan. Vegetarian Alternatives can be provided. Let us know about your special dietary needs and we will accommodate.

Please note: Options marked with an asterisk (*) are suggested for adult groups and may be subject to slight adjustment in price.

Breakfast Options include but are not limited to:

  • Pancakes and Bacon
  • French Toast and Sausage
  • Scrambled Eggs and Home fries
  • Baked Beans and Fried Bologna
  • *Pea meal Bacon, egg and cheese on a croissant and Fruit Salad
  • *Baked Omelette (ham, peppers, onion and cheese) and Cheesy Potatoes

All Breakfasts are served with tea, coffee, fruit juice, fresh cut fruit, yogurt, cold cereal and milk.

Lunch Options include but are not limited to:

  • Grilled Cheese and Chicken Noodle and Vegetable Soup
  • Mini Pizzas and Tossed Salad
  • Perogies and Caesar Salad
  • Macaroni and Cheese Casserole with Hot Dogs
  • Hamburgers/Chicken Burgers and Potato Salad
  • Sausage on a bun and Pasta Salad
  • *Grilled Chicken Breast on a Bun and Spinach Salad
  • *Chicken and Vegetable Quesadillas and Squash Soup
  • *Sub style Cold Cut Sandwiches with Pea Soup and Turkey Rice Soup
  • *Beef Stew and Homemade Bread or Rolls

Tea, coffee and water are served with Lunch.

Dinner Options include but are not limited to:

  • Chicken Stir Fry, White Rice and Asian Style Salad
  • Spaghetti and Meat/Vegetarian Sauce and Caesar Salad
  • Chilli and Loaded Baked Potatoes
  • Shepherds Pie, Vegetables, Gravy
  • Chicken Cacciatore and Caesar Salad
  • Chicken Penne in Cream Sauce and Salad
  • Sausage Penne in Tomato Sauce and Salad
  • *Ribs and Barbeque Chicken. Veggie Kabobs, Salads
  • *Homemade Lasagna and Rolls, Salads
  • *Beef, Chicken, Bean Soft Tacos, Mexican Rice and Salad
  • *Ham, Baked Potato, Vegetables and Salad
  • *Turkey, Dressing, Mashed Potatoes, Veggies, Gravy, Cranberries
  • *Moose and Venison Roasts, Harvest Vegetables, Salad
  • *Roast Beef, Mashed Potatoes, Veggies, Yorkshire Pudding

Tea, coffee and water are served with Dinner.

Dessert and Snack Options include but are not limited to:

  • Apple (Rhubarb) Crisp and Whipped Cream
  • Cupcakes
  • Spice Cake with Cream Cheese Icing
  • Variety of Pastries and Cookies
  • Rice Krispie Squares
  • Haystacks
  • Nachos and Salsa
  • Fruit Bowl
  • Brownies
  • Chips and Dip
  • Veggies and Dip
  • Granola Bars
  • Popcorn
  • Marshmallows
  • S’mores
  • Pretzels

Water and juice boxes are served with Snacks.

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